- Sep 2, 2017
- 14
- 15
I have a friend who smoked some fresh salmon, he brought me over a bag. Boy it was good. I asked him what wood he used, he told me mountain mahogany. We have quite a bit of it up here in north-cali in the high country. Just curious if anyone has tried it before? He also said it's important to get all the bark off before putting it in the smoker.