Hey Bearcarver, is this still what you recommend for curing for belly bacon.
"rubbed them good with 1/2 ounce (1 TBS) per pound of belly.
I also added between a tsp and a TBS of brown sugar with each pound of belly, after rubbing the TQ on first."
This was from you extra smoking bacon.
I have two bellies I want to get started curing tomorrow.
Thanks for the help.
"rubbed them good with 1/2 ounce (1 TBS) per pound of belly.
I also added between a tsp and a TBS of brown sugar with each pound of belly, after rubbing the TQ on first."
This was from you extra smoking bacon.
I have two bellies I want to get started curing tomorrow.
Thanks for the help.