Morton tender quick salt

[bill ace 350]

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I've always been a tender quick guy. If you learn how to use it IMO it makes a better tasting product than adding salt and cure #1 to a recipe. Just my 2 cents. Follow chopsaws instructions, you cant go wrong.

Made my first sausages with TQ.

Since then have cured with #1 and #2, but TQ is my go-to for dried beef and bacon(if dry curing). I know Morton doesn't recommend TQ for bacon anymore, but I still use it knowing the risk.

Love Morton's Gepochelte recipe!

Wintertime staple.

 

[Brokenhandle]

Made my first sausages with TQ.

Since then have cured with #1 and #2, but TQ is my go-to for dried beef and bacon(if dry curing). I know Morton doesn't recommend TQ for bacon anymore, but I still use it knowing the risk.

Love Morton's Gepochelte recipe!

Wintertime staple.

Great, another thing I have to look up! Gepochelte, hhhmmm

Ryan

 

[zwiller]

Love Morton's Gepochelte recipe!

MAN I forgot about that! I plan to try myself and then turn my parents onto it.

https://www.mortonsalt.com/article/meat-curing-german-style-cured-pork-chops-gepockelte/

 

[Brokenhandle]

MAN I forgot about that! I plan to try myself and then turn my parents onto it.

https://www.mortonsalt.com/article/meat-curing-german-style-cured-pork-chops-gepockelte/

That sounds tasty! Thanks for posting that... save me having to look it up.

Ryan

 

[Fueling Around]

So is this a fact? Or how do you know? Never heard this before.


Ryan

Not dissing Owens (no experience with them), but I was searching through PS Seasonings catalog of mixes and noticed similar names between the two. Further investigation of ingredients labeling and they are identical. PS Seasoning is also a huge private labeling company. Someone posted back some time that Cabelas seasoning are also (or were) from PS Seasonings.