It's been a while since I contributed anything so I thought I'd see If I can't change that. I'm also not sure where to post it, but being that it's mostly sausage, I’m sticking it here.
This recipe was giving to me by a master sausage maker some of us here know, who goes by the handle of Brican. And It's hands down one of the best things I've cooked in a long time.
These pies are a traditional snack in the UK from what I understand and are eaten cold.. But are awesome warm too. It's basically a pork sausage wrapped in a hot water pastry and baked till golden brown then injected with pork jelly while warm to fill and voids left by the meat shrinking.
This is my first attempt at one and after almost devouring it in one sitting I know it will become a family favorite comfort food in no time.
I just made a small batch of mini pies using a muffin tin and now I'm sitting here waiting for them to cool, so I thought I'd throw this up for your pleasure.
I'd be happy to post the recipes for the sausage, pork jelly and the crust if anyones interested... until then here's a pic of the hot mini's.
Thanks for looking at my pies....Feels good to post some food again....If I ever can find were I packed half my sausage stuff I'll be posting like a regular again
This recipe was giving to me by a master sausage maker some of us here know, who goes by the handle of Brican. And It's hands down one of the best things I've cooked in a long time.
These pies are a traditional snack in the UK from what I understand and are eaten cold.. But are awesome warm too. It's basically a pork sausage wrapped in a hot water pastry and baked till golden brown then injected with pork jelly while warm to fill and voids left by the meat shrinking.
This is my first attempt at one and after almost devouring it in one sitting I know it will become a family favorite comfort food in no time.
I just made a small batch of mini pies using a muffin tin and now I'm sitting here waiting for them to cool, so I thought I'd throw this up for your pleasure.
I'd be happy to post the recipes for the sausage, pork jelly and the crust if anyones interested... until then here's a pic of the hot mini's.
Thanks for looking at my pies....Feels good to post some food again....If I ever can find were I packed half my sausage stuff I'll be posting like a regular again
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