Troy, you can come knocking but ya better have a side dish in your hands. ;)Mesquite smoked beef cheeks for tacos is the best. 5 people tried my tacos they love them. I've made it after I saw Chili's recipes. It's very easy everybody should try it. And his rice is awesome even though I modify it I substitute bell pepper for Hatch Chiles + Mexican Rotel. If you like Jamaican oxtail you can substitute oxtail for beef cheeks. And I'll add when preparing beef cheeks don't worry hundred percent about all the crap on it after it cooked the meat will fall right off all that crap. I'm glad Chili's not my neighbor I'll be knocking on his door 5 hours after I smell smoke.
I don't know if they do in your area, if not try to find a Latin/Mexican Carniceria.I had to watch that video a few times over... that is unreal Chile. 3:15 AM and I'm wondering if I can find beef cheeks at Walmart...
Thanks CM... Pardon me for saying so, "But you're mad as a Hatter! A restaurant? BAH!"CR, Awesome ! You need to open a restaurant ! likes
Central PA Cowboy What the hell are you smoking? :confused:chilerelleno is the king of this forum hands down!
[Elvis voice]At a loss of words on that meal Chile.... Huge like, Just looks amazing
Congrats on the carousel ride.
Yes you can cook the cheeks untrimmed or lightly trimmed, but then you have to sort out the meat from all that crap, pour off a ton of fat and almost have to strain the fat out of the meat through coarse cheesecloth.
I'll continue to thoroughly clean and trim.
Oxtails are very popular in Mexican cooking too, lots of great recipes, e.g. Braised Ox-Tails in Mole.
Thank you Richie, I just keep swinging for the fencesJohn You knocked another one out of the park. LIKES
Richie
Amazing looking grub..........cooked with love. Ya can't go wrong with that, just like Grandma and Ma used to make.Thank you HD, very kind in your assessment of the yardbird and the rest.
A lot of chicken thighs cross my grill, they're my kid's favorites and get done with love.
Thanks FT.Amazing looking grub..........cooked with love. Ya can't go wrong with that, just like Grandma and Ma used to make.
Let me show you how tender these are