Hey all, First what an awesome forum. I'm new to smoking, just got a masterbuilt 40" electric smoker and love it. Smoked some burgers and Mac n cheese, awesome. Trying pork shoulder soon and I was curious are you supposed to soak the wood chips before you put them in? I toss them in dry, have a few minutes of tons of smoke, then nada until the next dump. Also how often do you reload chips? Any tips on pork shoulder too would rock!