brianlamb41
Fire Starter
Well, I really haven't been able to dive into a lot of cold smoking. However, I have on a few occasions started the cold smoker while I prepare some of the meat. There isn't much of a climb, if at all.
Yes, I can see why you would need to extend that connector tube big time. So, with that mod done, what type of temps are you seeing as compared to ambient temp?
But I do live in Houston, so the internal temp of my smoker can be in the 80's or 90's on an average day. If you are worried about it, I suggest not cutting the tube in half like I did. I think it comes in a 3 foot piece, which is more than plenty for a pure cold smoke.