Your bacon sure looks good.... pts.
Thanks guys.Lookin good!
Waiting in the Wings for the Slicing Pics!!!
Bear
Gonna have to wait til tomorrow. Busy farming today. Pics od the CB tomorrow too. Smokin day for them
Glad you enjoyed it... Dave
Dave I have made your DRY CURED maple bacon twice now since we last talked. IT IS LOVE FEST!
AWESOME!!!!
On my third batch now.
Tractor supply or Amazin Products... Todd lives in Minnesota..... http://www.amazenproducts.com/category_s/21.htmWhere in the world do you ge cob pellets? You would think that here in Minnesota where ther are corn fields everywhere you look, that you could find some corn cobs, but not so because the farmers grind cobs stocks and all for silage. I'm tempted to stop along the road and just pick some, but that wouldn't be right so I just keep looking.
Randy,
I got mine from Tractor Supply. Smoking CB with them now.Where in the world do you ge cob pellets? You would think that here in Minnesota where ther are corn fields everywhere you look, that you could find some corn cobs, but not so because the farmers grind cobs stocks and all for silage. I'm tempted to stop along the road and just pick some, but that wouldn't be right so I just keep looking.
Randy,
Thanks. Still trying to find time to slice it. Its in my chamber and getting some good white mold.My mouth is watering reading through this.
Really like the color of that bacon, would love to taste it even more so.
Looks good Adam.
You are making me hungry [emoji]128523[/emoji]
This is what I've been waiting for!!
Heres some cooked pics. Been in my chamber since the smoke. I sliced some off and back into the chamber.
This is a very fatty belly. Tastes great. It didnt burn with all the maple sugar. I need to add more salt next time thou.
I plan on leaving the belly in the chamber and use as needed.