Alright ladies and gentlemen, I am attempting my first cheese smoke. I have a block of sharp cheddar and some colby jack. Finally have a nice cool evening here and on the spur of the moment a cheese smoke has began.
I will have to do some research on how long to smoke or any input is appreciated.
I will post pics when complete and already have the food saver set up for the seal. My wife and son looked at me like I was crazy when I said it had to set up for 2 weeks in the fridge.....
Pic #1 my son always like to light my dust.....
I will have to do some research on how long to smoke or any input is appreciated.
I will post pics when complete and already have the food saver set up for the seal. My wife and son looked at me like I was crazy when I said it had to set up for 2 weeks in the fridge.....
Pic #1 my son always like to light my dust.....