I'm Phil from Upstate NY (Far from "that city"
thank you ).
Total beginer to smoking , but have been doing lots of reading up on it , great info and folks here. For now I'm still using my gas grill , and will be giving a rack of ribs a shot today. I just use the far left burner ( have four) and put the cast iron box over it with some small apple or pear chunks in that , and the meat on the top rack at the far other side. Not the best , but using what I have for now.
I may get some lump charcoal and try a couple of peices of that in the metal box .
Hoping to get a char-griller smokin' pro , but none local around here.
Phil
Total beginer to smoking , but have been doing lots of reading up on it , great info and folks here. For now I'm still using my gas grill , and will be giving a rack of ribs a shot today. I just use the far left burner ( have four) and put the cast iron box over it with some small apple or pear chunks in that , and the meat on the top rack at the far other side. Not the best , but using what I have for now.
I may get some lump charcoal and try a couple of peices of that in the metal box .
Hoping to get a char-griller smokin' pro , but none local around here.
Phil