I plan on experimenting this weekend, but I usually run my Lang 36 patio at 250 degrees for just about everything I cook (except cold smoking cheese).
But I want to try my hand at Bacon, and I really want to follow Bear's extra smokey bacon recipe. I have my Amazen tubes and mazes so I am all set for the smoking, but I want to try and maintain that 120-130 degree range for the 11-ish hours I plan to smoke. I'm thinking I will keep a charcoal starter full of hot coals and add a few as needed.
So, has anyone done this with a similar set up? How many coals do you think it will take to get the Lang to 120-130 degree mark but not any higher? Right now in South Louisiana the temps are moderate, 60's for the lows and 80s for the highs. I plan on starting very early in the am if that helps with painting the proper picture.
Thanks in advance for the input!!
But I want to try my hand at Bacon, and I really want to follow Bear's extra smokey bacon recipe. I have my Amazen tubes and mazes so I am all set for the smoking, but I want to try and maintain that 120-130 degree range for the 11-ish hours I plan to smoke. I'm thinking I will keep a charcoal starter full of hot coals and add a few as needed.
So, has anyone done this with a similar set up? How many coals do you think it will take to get the Lang to 120-130 degree mark but not any higher? Right now in South Louisiana the temps are moderate, 60's for the lows and 80s for the highs. I plan on starting very early in the am if that helps with painting the proper picture.
Thanks in advance for the input!!