That texture can also be sanded off and made glass like. Mine are all smooth from use but if I ever needed a new one I would polish it first, then season it.
Yep did that on a couple I gifted to a friend!! They work great.That texture can also be sanded off and made glass like. Mine are all smooth from use but if I ever needed a new one I would polish it first, then season it.
I need one like I need another hole in my head but I want one of those hibachis!Yup. Love my Lodge. I have a decent collection. As well as their Hibachi.
I’ve also got my grandmothers Birmingham Stove Co skillet that was given to her as a wedding present way back in the early 1940s. It’s my go to cooker.I got lucky and have my Grandmother's circa 1960's Lodge 12" that was smooth cast. Love that thing. However, my others are the newer rough cast that work very well after some bacon frying a few times. You can't beat the price either. Being made in TN, and also having toured their factory pretty much sealed the deal for me.
That texture can also be sanded off and made glass like. Mine are all smooth from use but if I ever needed a new one I would polish it first, then season it.
Hey Jim, Lodge gives free tours of their factory the weekend of the Cornbread festival. You get to "Nerd out" on seeing how they make their CI, and eat some danged fine cornbread at the same time.I’ve also got my grandmothers Birmingham Stove Co skillet that was given to her as a wedding present way back in the early 1940s. It’s my go to cooker.
I want to do a weekend run back to the lodge store and do the tour. Although I usually do a good bit of self enabling when I’m there!
Jim
Hmm....May have to check into it. Looked it up....5 hr drive from home. And cornbread too!Hey Jim, Lodge gives free tours of their factory the weekend of the Cornbread festival. You get to "Nerd out" on seeing how they make their CI, and eat some danged fine cornbread at the same time.
My daughter uses cast iron on her glass top stove. She's been doing so for a few years now. No complaints that I've heard, and believe you me I would have heard them.we bought the Ozark (Walmart) 3 piece set and they've been fine. we have a glass top stove so can only use on the side burner of the Napoleon. Also bought a Lodge reversible griddle which is also fine for the side burner. I use the griddle to sear cause the blackstone doesn't get hot enough (for me). Mama loves the little 8" job for making cornbread in the oven. No issues or complaints on price or quality.
You can use CI on glass tops. Though. A word of warning. Back when I was a appliance tech. I've replaced more then a few that someone landed a ci too hard on and shattered the surface.we bought the Ozark (Walmart) 3 piece set and they've been fine. we have a glass top stove so can only use on the side burner of the Napoleon. Also bought a Lodge reversible griddle which is also fine for the side burner. I use the griddle to sear cause the blackstone doesn't get hot enough (for me). Mama loves the little 8" job for making cornbread in the oven. No issues or complaints on price or quality.
Yeah I've hit the glass cook top a couple of time with a skillet and thought.."on man!" but they are tougher than you think. Although I do try to be careful.You can use CI on glass tops. Though. A word of warning. Back when I was a appliance tech. I've replaced more then a few that someone landed a ci too hard on and shattered the surface.
Yea! Been there, done that. That dang glass cost as much as the whole stove! We're not piped for gas here so it's a glass top for me.You can use CI on glass tops. Though. A word of warning. Back when I was a appliance tech. I've replaced more then a few that someone landed a ci too hard on and shattered the surface.