Not sure where to post this, if anyone wants to move it, feel free. I went to a local fall festival this morning and ran across a bunch of local farmers that sell their meat. My original thougt would be it would be cheaper, man NOT the case!!!! pork butt $8 per lbs to give an idea. We purchase 2 lbs ground beef to try, will prob do a meat loaf. I understand the volume is not there and prop taxes and cost of managing a farm is not chaep, but figured with less hands involved prices would be cheaper. So, i have no problem supportting local farms, but is the price worth it, what are the differences in taste?????????? Thanks again!!!!!!!!!!