Link to pics of yesterdays brined turkey breast

Discussion in 'Poultry' started by baker2828, Feb 21, 2010.

  1. baker2828

    baker2828 Smoke Blower

    I told a few yesterday I would post the pics of the sammiches I made from the solutioned breast, I brined yesterday. Rubbed it in a cajun rub cooked at 300 for about 2.5-3 hrs and let rest for 30 minutes. This was a tough day I lost my MES, but was able to smoke on my charbroil 4 burner gas with some quick modifications (aluminum foil with wood chips, and indirect cooking) I made homemade saratoga chips and cajun turkey clubs, it was amazing. If anybody has any doubts about brining an enhanced bird (contains solution) I would still say go for it this one was amazingly juicy and flavorful birds I have ever done. A big thank you to everyone who helped me through the debacle yesterday!

    http://picasaweb.google.com/10095880...eat=directlink
     
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That certainly looks great! I love that plated pic. [​IMG]
     
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Nice looking sandwich. I am starving and could really go for one of those right about now!
     

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