This may be a stupid question, but looking for a little piece of mind. I have never frozen cooked chicken, so I don't know how well it hold.
If I were to pull all of the left over chickenn I have off the bone, vacuum pack it, and freeze it, will it eat well when defrosted and reheated?
I was thinking of saving it to make soups, use it on pizza, maybe make a few sandwiches. I just don't know how it would taste, and didn't want to waste the vacuum bags if it's not recommended.
Thanks in advance for the help.
If I were to pull all of the left over chickenn I have off the bone, vacuum pack it, and freeze it, will it eat well when defrosted and reheated?
I was thinking of saving it to make soups, use it on pizza, maybe make a few sandwiches. I just don't know how it would taste, and didn't want to waste the vacuum bags if it's not recommended.
Thanks in advance for the help.