I'm finally getting around to showing off last weekends effort. Four bone in breast 1/2's and two pieces of pork belly. I use a brown sugar, salt, paprika. chili powder rub overnight.
We like Hickory, but not too to much. Used 5 chunks for these, just right. First time I tried the pork belly. I get it at the local Asian market cheep. It was FANTASTIC! Melt in your mouth tender. Have to do more!
Thanks
Scott
We like Hickory, but not too to much. Used 5 chunks for these, just right. First time I tried the pork belly. I get it at the local Asian market cheep. It was FANTASTIC! Melt in your mouth tender. Have to do more!
Thanks
Scott