Last weekends Chicken Breasts

Discussion in 'Poultry' started by flip me over, Aug 28, 2014.

  1. I'm finally getting around to showing off last weekends effort. Four bone in breast 1/2's and two pieces of pork belly. I use a brown sugar, salt, paprika. chili powder rub overnight. 


    We like Hickory, but not too to much. Used 5 chunks for these, just right. First time I tried the pork belly. I get it at the local Asian market cheep. It was FANTASTIC! Melt in your mouth tender. Have to do more!


  2. Looks like some good eats there for sure. Nice smoke!!! Thumbs Up
  3. grillmonkey

    grillmonkey Smoking Fanatic

    It does look good. I just ate supper (a.k.a. dinner for you Yankee types) and it still made my mouth water.
  4. Great looking smoke Scott

    Scott [​IMG]
  5. Scott it looks great! what is the price of belly there. The last I bought here was 2.99 LB

    Happy smoken.

  6. Hi David, 

    I paid $3.29/lb. It used to be 2.99 just a month or so ago. Ground pork still 2.99 at the Asian mat, though.

  7. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Flip , those look really good . I was going to ask about Belly , $3.99 is good , 8up and down here.

    Have fun and . . .

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