That's what I was wondering.Gonna search it out on the interweb.Isn't breast plate another term for the ribs of lamb?
Right down to the same exact brand!Lamb Breast...
...or lamb ribs or lamb spare ribs were on sale at Aldi this week and I haven't done them since this thread. Last time I grilled them on indirect heat, but decided to try them smoked this time. So here we go... A couple of packs of these from Aldi, 2 racks in each pack. It is Australian...www.smokingmeatforums.com
I have all that growing fresh . Nice to go cut what you need .rosemary,basil,thyme
I really like to have some bite to my ribs. These were not fall off the bone by any means but they were "softer" than I like.What about it was not how you intended. I love lamb and this looks right up my alley. I intend to do this next time we have a no rain spell.