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Smoking boneless butts today for the first time!! Injected them with a blend of Apple juice,water,sugar,salt & Worcestershire!! Hopefully they turn out good!! Also smoking some Venison Sausage!!
Butt number two, pulled at Internal temp of 203 then wrapped in towels for two hours, just pulled them!![ATTACHMENT=2315]IMG_20150906_213538.jpg (786k. jpg file)[/ATTACHMENT]