Labor Day brisket.
icyhot Smoking Fanatic Original poster Aug 6, 2014 410 27 kentucky Sep 5, 2016 #1 IMAG0046.jpg icyhot Sep 5, 2016
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Sep 5, 2016 #2 IMAG0049.jpg icyhot Sep 5, 2016
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Sep 5, 2016 #3 IMAG0048.jpg icyhot Sep 5, 2016
icyhot Smoking Fanatic Original poster Thread starter Aug 6, 2014 410 27 kentucky Sep 5, 2016 #4 Smoked with hickory at 250 temp. Took off smoker at 205,very tender and juicy Reactions: b-one
SmokinAl SMF Hall of Fame Pitmaster Staff member Moderator OTBS Member ★ Lifetime Premier ★ Jun 22, 2009 51,390 12,228 Central Florida (Sebring) Sep 6, 2016 #6 Looks delicious! Great job! Al
crankybuzzard Smoking Guru OTBS Member SMF Premier Member Jan 4, 2014 5,611 2,935 Montague County, TX Sep 8, 2016 #8 Nice work on the brisket!
gearjammer Master of the Pit Apr 6, 2015 1,472 173 Central New York Sep 8, 2016 #9 I do believe that would be good eating. Nice goin' Icy. Ed