Marinaded some Flanken Ribs. I had a roofer here inspecting my roof at the time and managed to forget the last few ingredients but was still good. This is my go to Korean marinade.
Small chunk of grated fresh frozen pineapple (tenderizer)
⅓ cup sherry wine
⅓ cup soy sauce
¼ cup rice vinegar
2 Tbsp brown sugar I use Truvia
3 cloves garlic, chopped
knob of fresh ginger grated, I used some bottled grated I have
1 tablespoon hoisin sauce
1 tablespoon hot chile paste
1 teaspoon sesame oil
Loving the new grates on the Chargriller. Raised charcoal rack to top. Made some keto sweet spicy pecans which made me think of a Baby Blue Salad. If you have not had one of these you really need to try. So good!
Small chunk of grated fresh frozen pineapple (tenderizer)
⅓ cup sherry wine
⅓ cup soy sauce
¼ cup rice vinegar
2 Tbsp brown sugar I use Truvia
3 cloves garlic, chopped
knob of fresh ginger grated, I used some bottled grated I have
1 tablespoon hoisin sauce
1 tablespoon hot chile paste
1 teaspoon sesame oil
Loving the new grates on the Chargriller. Raised charcoal rack to top. Made some keto sweet spicy pecans which made me think of a Baby Blue Salad. If you have not had one of these you really need to try. So good!