Keith's camp fire stew...Q-Views ( updated)

Discussion in 'Grilling Beef' started by fwismoker, Jun 11, 2013.

  1. fwismoker

    fwismoker Master of the Pit


    I'll just call it Camp Fire Stew because i'm cooking it directly over hot smokey coals. Fresh stew meat from the butcher (Not sure what beef) but it sure looked good when he was cutting it up, onions, garlic, baby carrots, celery, beef broth, blended stewed tomatoes, soy sauce and seasonings.  

    I'll let you know how it turns out but taste testing good so far!
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks good!!!

      Craig
     
  3. fwismoker

    fwismoker Master of the Pit

    Appreciate it Craig...  Oh and sweet corn
     
  4. fwismoker

    fwismoker Master of the Pit



    Yea this is a MUST do again...Nothing like smoky home made stew over the fire.....trust me.
     
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummy....

    Kat
     
  6. dj mishima

    dj mishima Meat Mopper

    I have "par-smoked" stew meat before adding it to beef stroganoff in the past. Good eats for sure!
     

Share This Page