So I bought 10ea 24oz bottles of Ketchup on sale ($1 each) and decided to do up a batch of Jeff's BBQ sauce x 15 with a few mods. I didn't take a picture of the ingredients nor will I list all the ingredients as you have to buy the recipe. Believe me it's worth it. For those that have the recipe this is what I did... Turned out great. I put about double the minced garlic then was listed, I cut out the cayenne pepper completely as well as cut back on the black pepper just a little... The reason for this is I added about 1 1/2 pints of my Fatali hot sauce into the mix... This brought all the heat I could ever hope for. It’s one of those internal heats that you don't know hit you until you start to feel a bead of sweat trickle down from your forehead...
The yellow peppers below are the very hot but super flavorful pepper called the "Fatali"
Ingredience that went into my Fatali and Carrot hot sauce... (Also see the below listed link if you want to make it yourself)
http://www.smokingmeatforums.com/t/111839/fatali-and-carrot-hot-sauce#post_697971
Not a very good bear view but can see the bits of garlic and pepper
48 ea 1/2 pints canned and ready to distrubute to friends and family...
The jars with the XXX are the even hoter than described above. It took about 3 hours to can all of this and so the final 2 batches that I canned (had been sitting on simmer for 2 + hours) so it was concentrated down (thicker) and I added even more garlic and more Fatali hot sauce... This is for all my friends that like it real HOT...
Enjoy and Happy Smoking, Smokin - K
The yellow peppers below are the very hot but super flavorful pepper called the "Fatali"
Ingredience that went into my Fatali and Carrot hot sauce... (Also see the below listed link if you want to make it yourself)
http://www.smokingmeatforums.com/t/111839/fatali-and-carrot-hot-sauce#post_697971
Not a very good bear view but can see the bits of garlic and pepper
48 ea 1/2 pints canned and ready to distrubute to friends and family...
The jars with the XXX are the even hoter than described above. It took about 3 hours to can all of this and so the final 2 batches that I canned (had been sitting on simmer for 2 + hours) so it was concentrated down (thicker) and I added even more garlic and more Fatali hot sauce... This is for all my friends that like it real HOT...
Enjoy and Happy Smoking, Smokin - K