Well I just got my 3/4 hp cabelas grinder today. And I also got a brinkman upright given to me also. I have a smoke daddy I am going to through on it and use it as a cold smoker for small batch's. I also just ordered about 100 dollars worth of seasonings and equipment from butcher-packer.com
I am chomping at the bit to get some sausage through this thing. What would your first project be if it was your first time ? I think I am just going to stick with pork and beef for now and around hunting season it will really earn it's keep.
Any advice would be well recieved. I have been reading alot about this but don't have any real hands on experience. thanks alot in advance
I am chomping at the bit to get some sausage through this thing. What would your first project be if it was your first time ? I think I am just going to stick with pork and beef for now and around hunting season it will really earn it's keep.
Any advice would be well recieved. I have been reading alot about this but don't have any real hands on experience. thanks alot in advance