BigMikey14 inspired me. I present to you a couple of humble chops!
Keeping it simple, SPOG and a sear over direct heat on the kettle. Indirect till 145 IT.
The one on the left is being contrary, but I eventually won the battle!
Grilled pork chops with asparagus!
Keeping it simple, SPOG and a sear over direct heat on the kettle. Indirect till 145 IT.
The one on the left is being contrary, but I eventually won the battle!
Grilled pork chops with asparagus!