- Nov 20, 2020
- 2
- 0
Hello,
I'm thankful for this wonderful site
Quick Question:
I'm going to smoke a turkey in the Barrel House Drum Cooker, with Pecan wood and a dash of Cherry.
-dry brined with salt
- rubbed with mayo & cajun rub
- injected with chicken broth, butter, cajun rub, and some cayenne hot sauce.
However, since I recently bought Jeff's Original Rub recipe, I'm having second thoughts...
Should I switch to Jeff's Rub on the surface and injection, or stick with Cajun, or do a bled?
(Would a blend ruin the overall flavor profile, or would it work? I ask because I have not tasted Jeff's Rub yet)
Thanks for any advice.
I'm thankful for this wonderful site
Quick Question:
I'm going to smoke a turkey in the Barrel House Drum Cooker, with Pecan wood and a dash of Cherry.
-dry brined with salt
- rubbed with mayo & cajun rub
- injected with chicken broth, butter, cajun rub, and some cayenne hot sauce.
However, since I recently bought Jeff's Original Rub recipe, I'm having second thoughts...
Should I switch to Jeff's Rub on the surface and injection, or stick with Cajun, or do a bled?
(Would a blend ruin the overall flavor profile, or would it work? I ask because I have not tasted Jeff's Rub yet)
Thanks for any advice.