Your bird looks amazing AND your boxer is beautiful!
Bill...how do you do the catfish? I have some filets in the freezer that I have been waiting for a different way to do them.Smoked catfish!
Thank you. I am smoking a couple of chickens tomorrow and I might throw a few filets on as well. Sounds good.Open up the filet skin down on the grate at 230 deg.with oak chips and put a glob of butter and a little sprinkle of lemon pepper and sea salt and smoke em. They're small in jersey (out of any waters I'd eat them from anyway) so they don't take long. When it slides off the bone I take em out.
:yahoo:How 'Bout Some Beef Dino Rib Bones!!
Bear's First Helping: