BGKYSmoker
Nepas OTBS #242
Original poster
Staff member
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OTBS Member
★ Lifetime Premier ★
Group Lead
One of my favs.
Using LHP Dry and my proofer....Too cold to put in smoker.
2.5 Lbs
I'm liking the yeast. Also ground long black pepper.
Ready for some temp and humidity.
Lowering the temp to 88* and 90% humidity. 12 hours.
Using LHP Dry and my proofer....Too cold to put in smoker.
2.5 Lbs
I'm liking the yeast. Also ground long black pepper.
Ready for some temp and humidity.
Lowering the temp to 88* and 90% humidity. 12 hours.