Well I finished off the last of my first fatty attempt and finished it off in pork fat style. My fatty, which was made with regular breakfast sausage, canadian bacon, pineapple, jalapeno, cheese and wrapped in a loving cocoon of bacon was served with sausage gravy and biscuits and eggs fried in some bacon grease I scooped out of my bacon grease containment vessel (A quart mason jar) I keep in the fridge. Doesn't everyone have one of those? Link to the fatty start to finish http://www.smokingmeatforums.com/for...ad.php?t=84134
My question for any cardiologists out there would be, how many of these things can a person eat in a month and remain in the safe zone? :)
My question for any cardiologists out there would be, how many of these things can a person eat in a month and remain in the safe zone? :)