- Jul 29, 2017
- 62
- 10
So as some of you know I made a curing chamber that has held around 79% humidity and 57 degrees for a month or so. For my salami endeavor I had to kill a deer. Check. Instead of doing it myself like usual I took it to my local butcher shop and told him to do whatever he does BEFORE he grinds and freeze it in 1 lb bags. I made an oak frame that fits over a wooden clothes rack and shrink wrapped it. I have an ambient temp of 75 degrees and 75ish% humidity in my basement so hopefully with a pan of salted water in this thing I can get up to 90%. My question is: should I cut vents in the plastic? They will only hang for 48 hours max in here and then go to the chamber with no vents but I'll open the door every 12 hours for 2 months @SmokinAl
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