Hi everyone,
I'm from the great state of Pa. and I'm just getting started on smoking meat. Tried full ribs the first time around but really wasn't satisfied with the results. Today I'm trying BB and will be using the 2-2-1 method to cook them!
I'm from the great state of Pa. and I'm just getting started on smoking meat. Tried full ribs the first time around but really wasn't satisfied with the results. Today I'm trying BB and will be using the 2-2-1 method to cook them!