- Jun 30, 2015
- 87
- 36
And I cannot lie.... the more leftovers the better!
Decided I would smoke up an 11.2 lb bone in shoulder for pulled pork for Good Friday. Seasoned it up Wednesday night with CC Ryder rub and into the fridge. On to my LG pellet smoker at 1630 on Thursday. It reached 203 at 1430 Friday so took it off, sampled the bark just to make sure it wasn't poisonous ;) , wrapped it in foil and towels and into the cooler. Took it out and pulled at 1730 and all was right with the world......
Decided I would smoke up an 11.2 lb bone in shoulder for pulled pork for Good Friday. Seasoned it up Wednesday night with CC Ryder rub and into the fridge. On to my LG pellet smoker at 1630 on Thursday. It reached 203 at 1430 Friday so took it off, sampled the bark just to make sure it wasn't poisonous ;) , wrapped it in foil and towels and into the cooler. Took it out and pulled at 1730 and all was right with the world......