Another question about a pork butt that didnt get to temperature. From what ive read in these forums, it sounds like my bradley electric heating element went out (on the second use, yay!) The pork was in the smoker a good 10 hours, highest temp i saw was around 110-120. I did puncture the meat and brined it overnight before dry rubbing and putting in the smoker. Question is, should i trash it? Thanks.