Howdy, rookie smoker from Oklahoma.

Discussion in 'Roll Call' started by diver9543, Apr 25, 2015.

  1. I have always wanted a smoker, but never really understood how to use one. I have used a propane for the last 20 years and overcooked many a steak. I finally bit the bullet and picked up an Oklahoma Joe's smoker. I have been browsing this site and picking out pointers for smoking my meats. Last week I fired it up and smoked some pork country style ribs. Oh, My Goodness! I used a premade rub and was really surprised. They came out looking wonderful and no sauce was needed. I am looking forward to having a "smoking" summer. See ya'll online.

    Jerry C.
     
    carbine1koos likes this.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Oh you're going to have fun. Try something inexpensive like chicken as you get the hang of your rig, preferred woods, etc.
     
  3. [​IMG]   Good evening and welcome to the forum, from a sunny, breezy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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