- Nov 4, 2018
- 102
- 32
So I may or may not have smoked a brisket last week that ended up a little dryer than I or anybody else would have liked haha. We chopped it up and put it in a foil pan and popped it in the freezer and we want to re heat it tomorrow and hope someone on here as some tips or suggestions on how we can reheat it and with what to bring back some of that moisture that it didn't quite have lol. I've read thaw out on fridge a few days(done) and then to set the oven at 325 and pop it in there with some apple juice or apple cider vinegar and let it roll about an hourish until its 160 IT. What do you guys do? Or what would you do?