We love to smoke, cook, fry, bake, braise, SV, grill, boil, roast, rotisserie, broil, sauté, grind, stuff, marinate, pound, cure, jaccard, age, prep, and season our food. There's no better place to share our love than SMF. That's always been the focus here.
We are all experiencing a unique time in our lives than is rubbed with uncertainty and sprayed with a little fear. I welcome the opportunity to explain melting collagen in butts and briskets, probing not temping for tenderness, or high temps to get crispy skin on poultry. Don't even get me started on charcoal or roasting coffee. Sure, I've said it all umpteen times, but what a nice distraction as I hibernate from everything else going on.
Imagine yourself as a teacher in his or her 10th year of teaching the same grade or subject. The new student benefits because they are hearing it for the first time. And no matter what is going on in their lives, the good teacher always makes it fun and fresh. Thank you for remembering to focus on what we love here at SMF and supporting each other during these times.
Ray