I need help!?
I'm a kitchen manager at a large restaurant in our town. I do a lot of BBQing and Smoking at home, but not at work. This weekend, we have an event that will be BBQ. I'll be using a charcoal BBQ with a 3'X4' cooking area. The event lasts 6 hours. I'll only be cooking sausages and brats. I'm lost in trying to figure out how many bags of briquettes I should buy! Any help out there from you experts!?!?
I'm a kitchen manager at a large restaurant in our town. I do a lot of BBQing and Smoking at home, but not at work. This weekend, we have an event that will be BBQ. I'll be using a charcoal BBQ with a 3'X4' cooking area. The event lasts 6 hours. I'll only be cooking sausages and brats. I'm lost in trying to figure out how many bags of briquettes I should buy! Any help out there from you experts!?!?