Gday everyone!
So easter weekend has me smoking 2 sides of salmon for lunch and dinner at the in laws and my old folks place, my question is once smoked, how do i go about holding the salmon and keeping it warm for transport, i anticipate needing to be held for roughly an hour.. is it the same as any other large cut? Foil and in a cooler with towels?
So easter weekend has me smoking 2 sides of salmon for lunch and dinner at the in laws and my old folks place, my question is once smoked, how do i go about holding the salmon and keeping it warm for transport, i anticipate needing to be held for roughly an hour.. is it the same as any other large cut? Foil and in a cooler with towels?