- May 11, 2007
- 62
- 10
Been on here for a while , lurking more then anything. Thought it was time I checked in. Been BBQing since I was 15 years old first job was a cook at a BBQ resturant here in Miami, Back then we cooked all on black jack oak. Since I moved on never stopped cooking BBQ. Lately really been trying to get into rubs and smoking got me a good smoker at Bass pro shop. So been doing some experimanting with rubs. Tried my first brisket a few weeks ago my wife really loved it realy tender and moist. Just here to learn more would love to get into competition someday. Nice to meet you all
John
John