Did about a 7# butt yesterday. Smoked with a combo of hickory & pecan. Sprayed with a little of rum & apple juice a couple of times. Had some good thin blue going but apparently the pics I took it didn't show. Started the smoke at 7am, pulled from the smoker at about 3pm when it hit 165* in to the oven at 235* and it hit 200* around 730ish. Placed in the cooler for a couple of hours to rest. The end results were great. Some really good bark, great flavor and a great smoke ring throughout. Only problem is I have to wait until Monday to eat it!
Have a good weekend.......!!
Mark
Have a good weekend.......!!
Mark