Howdy all. I'm building 2 identical reverse flow smokers on trailers. Just built the trailers last weekend so I'm ready to get started on the pit. I have a 24" pipe 60" inches long. I want to make it like the Lang 60.
I have a very good understanding of how it is set up. But I need to know the distance between the bottom of the pit and the baffle/plate and what is the distance of the opening at the end of the baffle/plate where the smoke and heat go through to the cooking chamber.
Any help will be greatly appreciated. I posted pics of the trailers in the Roll Call forum and I will post more pics here as I complete more work.
Stan
I have a very good understanding of how it is set up. But I need to know the distance between the bottom of the pit and the baffle/plate and what is the distance of the opening at the end of the baffle/plate where the smoke and heat go through to the cooking chamber.
Any help will be greatly appreciated. I posted pics of the trailers in the Roll Call forum and I will post more pics here as I complete more work.
Stan