I found a poultry recipe for brining on Pinterest and I started to make it. It calls for 3/4 C Kosher & sugar then it says to dissolve in 1 cup of boiling water. Well it won't dissolve!! What should I do?
This is my first attempt at smoking. I'm smoking a whole chicken and some boneless country syle ribs.
THANK YOU!!
This is my first attempt at smoking. I'm smoking a whole chicken and some boneless country syle ribs.
THANK YOU!!