Hello

Discussion in 'Roll Call' started by montydog, Nov 16, 2015.

  1. Hi everyone, I have been curing, smoking and sausage making for a year now, am looking to learn from more experienced people. Thanks in advance for your help and patience :)
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. It's good to have you on this great site.
     

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