- Jul 25, 2008
- 9
- 10
Just wanted to say hello. Have been smoking/BBQ food for 7 years. Place 9th for pulled pork in my first sanctioned comp last year. Have had the desire to take my enjoyment to the next level. Looking to learn the art of sausage making, curing meats and hot and cold smoking. Possible plans to build a home smoke house. Currently working with two Char griller off sets