Hello from Michigan.

[RedNeckWino]

Another Jeff here. 30+ years of smoking meats, Tucson Grill Masters certificate, and can find me smoking some form of meat every weekend. Semi retired disabled vet (Desert Storm). Always open to new formulas or recipes.
Current equipment list?:
Blaze Grills outdoor kitchen, 3 Weber kettle grills, Char Griller 8125 and 5650 both with side fire box, A 250 gallon fuel oil drum home built pig roaster. 36" 22" and 17" Blackstones, and 9 gas BBQ's. Oh, and a Master built upright box smoker. Was gas, now charcoal fired. I think that is all of them right now.....

We own and operate a campground with a food license. LOL

By far prefer maple, oak or mesquite wood fired smoke. Royal Oak briquets and lump. Use propane weekly, but have never owned a pellet smoker.

 

[DemonPit]

Welcome ellow michigander! Thank you for your service!!!

Sterling heights here.

 

[02ebz06]

Greetings, and welcome to the forum from New Mexico.
My oldest son was in Desert Storm.

 

[Winterrider]

Thank you very much for your Sevice !
Welcome from ND

 

[Colin1230]

Welcome Wino, glad you joined us and thanks for your service.

 

[pushok2018]

Welcome to the forum from California!

 

[Oceantoad]

RedNeckWino, welcome to the group. I see that your profile states Western Michigan. Are you a "UUUPER"? or a Troll? I'm just outside of Midland MI. As a fellow veteran, I wish to also thank you for your service.

 

[RedNeckWino]

RedNeckWino, welcome to the group. I see that your profile states Western Michigan. Are you a "UUUPER"? or a Troll? I'm just outside of Midland MI. As a fellow veteran, I wish to also thank you for your service.

We are just South of Ludington, North of Pentwater. We have a daughter living in Midland!
I am original from the TC area in Williamsburg. Would love to be a yooper, but still smoking below the bridge.

 

[SmokingUPnorth]

Welcome. From the UP. What part of Michigan are you at

 

[RedNeckWino]

Welcome. From the UP. What part of Michigan are you at

Just South of Ludington. Where in the UP eh? Sister used to live in Newberry. Miss going up to see her there. Got engaged at Tahquamenon Falls camping Easter weekend a few years back.

 

[Bigtank]

Welcome from Iowa. Thanks for your service.

 

[SmokingUPnorth]

Sault Ste. Marie for me. Use to live in ludington actually when I was stationed in manistee. That’s where my wife is from and where we met

 

[RedNeckWino]

Sault Ste. Marie for me. Use to live in ludington actually when I was stationed in manistee. That’s where my wife is from and where we met

You should know just where I am then. Whispering Surf Campground on Bass Lake. We bought the camp last year. Oldest continuous operating camp in the state.

 

[DemonPit]

I head to the boyne area to hit the slopes (snowboard). But it sure doesn't even come close to going out west like I used to.

 

[DougE]

Welcome from Kentucky!

 

[FenHoglore]

Welcome and thank you for your service!!

 

[JLeonard]

Thank you for your service. Welcome to the forums from Mississippi! Look forward to your post.
Now tell me about this MB conversion you did? I also have the MB gas smokehouse and thinking about converting it.

Jim

 

[YooperSmoker]

Welcome to the forum and thank you for your service
we made the break about 12 yrs. ago from Port Huron
now we don't like going south of the lift bridge [in Houghton/Handcock]
let alone the Big Mack

 

[JC in GB]

Glad to have you soldier. This is a great community.

JC

 

[fxsales1959]

Another Jeff here. 30+ years of smoking meats, Tucson Grill Masters certificate, and can find me smoking some form of meat every weekend. Semi retired disabled vet (Desert Storm). Always open to new formulas or recipes.
Current equipment list?:
Blaze Grills outdoor kitchen, 3 Weber kettle grills, Char Griller 8125 and 5650 both with side fire box, A 250 gallon fuel oil drum home built pig roaster. 36" 22" and 17" Blackstones, and 9 gas BBQ's. Oh, and a Master built upright box smoker. Was gas, now charcoal fired. I think that is all of them right now.....

We own and operate a campground with a food license. LOL

By far prefer maple, oak or mesquite wood fired smoke. Royal Oak briquets and lump. Use propane weekly, but have never owned a pellet smoker.

Welcome from S Florida (north Cuba)