- May 30, 2017
- 15
- 10
Howdy from Dorset in the UK!
After trying some real smoked brisket at the Great Dorset Chili Festival last year, I fancied having a go myself.
They were using a huge reverse flow, on a trailer. The meat was amazing.
I have BBQ'd direct over charcoal for years, but slow and low smoking is new to me.
Looking forward to getting some advice, hints and tips here.
Cheers! Rich.
(Been watching PitMasters on netflix too!)
After trying some real smoked brisket at the Great Dorset Chili Festival last year, I fancied having a go myself.
They were using a huge reverse flow, on a trailer. The meat was amazing.
I have BBQ'd direct over charcoal for years, but slow and low smoking is new to me.
Looking forward to getting some advice, hints and tips here.
Cheers! Rich.
(Been watching PitMasters on netflix too!)