- Feb 14, 2010
- 72
- 10
I smoked a beef shoulder roast, it weighed 3.5 pounds,I smoked it for 3 hours than wrapped it in aluminum for another hour and a half at 225 witch is my smoker temp and it was a little tuff but done at 160 internal.So i put it in the oven for 30 minutes on 350 and it was much better,So it seems 225 to 250 wont break down the tissue.I think ill smoke half the time and bake half the time?