I found myself with way too many eggs after Easter (they were on sale) and I did not want to throw them out so I decided to pickle a few.
I followed this recipe:
WORLD’S GREATEST PICKLED EGG RECIPE
Jar 1 (16 eggs) - Recipe above with 3 Serrano peppers added.
Jar 2 (30 eggs) - Recipe above doubled with 6 Serrano's and 1 table spoon of a very hot Pepper powder I make each year.
Both jars vacuum sealed. I will let these sit at least a week maybe two,
Thanks for looking
Link
I followed this recipe:
WORLD’S GREATEST PICKLED EGG RECIPE
- 12-24 Large eggs
- 1 1/2 cups distilled white vinegar
- 1 1/2 cups water
- 1 Tbs. pickling spice
- 4 cloves garlic, slightly crushed
- 1 bay leaf
- 1 tsp. salt
- 1 small onion, sliced into rings
Jar 1 (16 eggs) - Recipe above with 3 Serrano peppers added.
Jar 2 (30 eggs) - Recipe above doubled with 6 Serrano's and 1 table spoon of a very hot Pepper powder I make each year.
Both jars vacuum sealed. I will let these sit at least a week maybe two,
Thanks for looking
Link