Happy Thanksgiving to all y'alls

[Steve H]

Happy Thanksgiving all!

 

[Brokenhandle]

Happy Thanksgiving to you as well! Currently have a beer and bloody mary sitting in front of me!

Ryan

 

[jkc64]

Happy Thanksgiving everyone.

 

[tx smoker]

Happy Thanksgiving to all yoos guys

I hope y'alls have a nice Thanksgiving.

Thanks very much sir and same to you. Hope you enjoy those ribs. sounds a LOT better than Golden Corral....but I have not been there in about 20 years so don't really know. I just feel confident that you'll make some amazing ribs

Happy Thanksgiving!

Thank you my brother and it sure is great to see you again!! Give E a huge hug from us...and you can have one too

Currently have a beer

Soon my friend...very soon.

Robert

 

[thirdeye]

Currently have a beer and bloody mary sitting in front of me!

Ryan

Well you can't fly on one wing.

 

[Retired Spook]

My Thanksgiving Day St. Louis pork ribs.

Kosher salt, granulated garlic, granulated onion, smoked paprika, ground cayenne pepper and dark brown sugar rubbed in real good.

In the smoker.

3-hours of smoke (a small piece of Frick's fricken awesome carver ham on the side...)

Wrapped tight in foil with butter, brown sugar and some hard apple cider (I did not have any apple juice so, I figured...) and back in the smoker for 2-hours. Then unwrapped and put them back in the smoker for an hour and then slathered them with KC Masterpiece original recipe and cranked the heat to set the sauce.

They came out outstanding! Tender, juicy and absolutely delicious. Not 100% fall off the bone but I'd say 90%. They are seriously meaty ribs and just great!!

Happy Thanksgiving y'alls!!!

 

[Fueling Around]

Nice ribs

Hope everyone is having their anticipated food coma.

 

[chopsaw]

Ribs look great !

 

[Retired Spook]

Ribs look great !

Thank you!

I have an Old Country Wrangler and it came with some goofy baffle in it that made it a bottom up cooker that was a real pain - last time I cooked ribs they burned when I wrapped them because of the baffle. I cut the baffle out a few weeks ago and it cooks much better, but I think I was a little gun-shy from burning the ribs last time and could have cooked these at a higher temperature during the wrap stage to get them to be 100% fall off the bone - but they were still the best ribs I cooked in this smoker.

 

[bigfurmn]

Happy Thanksgiving everyone. Hope yours was better than mine. I was not given permission to smoke anything. Turkey ended up over done and dry. I love you mom but next year I’ll take care of the bird