Habsolutely Habanero Venison Pepper Steaks

[indaswamp]

Big Shout Out to jcam222 for offering up some of his hot sauces as a prize for one of the Throwdowns.

https://www.smokingmeatforums.com/threads/habsolutely-habanero-sauce.322688/

I was the lucky recipient. Was going to fry up some venison backstrap pepper steaks tonight for a quick meal. Gathering what I needed and dang! Out of Tabasco (my go-to for the milk soak)...Oh yeah, lets try out Jeff's hot sauce!

Everybody in the pool! I used about 1/2 TBSP. of the Habsolutely Habanero. Great Sauce!

Batter up .......o........o...........o..........o........o ~~~~~~

(double batter that is...)

and inda lodge frying pan... (thank you Steve H for the lodge pan as the 2nd prize I won)

And done! Like I said....nothing fancy. Ate this with leftover garlic cheese grits from this morning. but it was good!

Perfectly cooked medium rare...

Thanks for looking and thank you again guys for the prizes!

 

[jcam222]

Looks great! Thanks for the shout out and glad you like it.

 

[SmokinEdge]

Pretty cool Inda, this is a special place with special people for sure.

 

[JLeonard]

Looks mighty good! Did they have a little bite with that sauce in the marinade?

Jim

 

[indaswamp]

Looks great! Thanks for the shout out and glad you like it.

Habsolutely!! LOL!!!

I was unsure how it would taste without the added sugar, but it is good my friend!

 

[indaswamp]

Pretty cool Inda, this is a special place with special people for sure.

Best site hands down that I am a part of....great bunch of people here.

 

[indaswamp]

Looks mighty good! Did they have a little bite with that sauce in the marinade?

Jim

Oh yeah! With that floral note the Habs. bring....been frying venison this way for as long as I can remember. Works great on beef chicken fried steaks too!

 

[chopsaw]

Nice cook .

.been frying venison this way for as long as I can remember.

I was bird hunting in Iowa years ago . Long cold day walking fields .
Got back to the cabin and my buddy fried up some backstrap just like you did .
Fantastic , and the best way to eat it in my opinion .

 

[indaswamp]

Nice cook .

I was bird hunting in Iowa years ago . Long cold day walking fields .
Got back to the cabin and my buddy fried up some backstrap just like you did .
Fantastic , and the best way to eat it in my opinion .

Thanks Rich. Yep. Old camp favorite. Hard to beat.....

 

[chilerelleno]

Damn Inda, looking Habsolutely delicious!

I've done my share of venison battered and fried, but never with such an awesome spicy kick.
I know I'd love it.

 

[indaswamp]

Damn Inda, looking Habsolutely delicious!

I've done my share of venison battered and fried, but never with such an awesome spicy kick.
I know I'd love it.

Thanks chile!

 

[Steve H]

Looks great! I've had venison many times. Never like this though.

 

[stone5674]

Big Shout Out to jcam222 for offering up some of his hot sauces as a prize for one of the Throwdowns.

https://www.smokingmeatforums.com/threads/habsolutely-habanero-sauce.322688/

I was the lucky recipient. Was going to fry up some venison backstrap pepper steaks tonight for a quick meal. Gathering what I needed and dang! Out of Tabasco (my go-to for the milk soak)...Oh yeah, lets try out Jeff's hot sauce!

Everybody in the pool! I used about 1/2 TBSP. of the Habsolutely Habanero. Great Sauce!
View attachment 680987

Batter up .......o........o...........o..........o........o ~~~~~~
View attachment 680988

(double batter that is...)
View attachment 680989

and inda lodge frying pan... (thank you Steve H for the lodge pan as the 2nd prize I won)
View attachment 680990

And done! Like I said....nothing fancy. Ate this with leftover garlic cheese grits from this morning. but it was good!
View attachment 680992

Perfectly cooked medium rare...
View attachment 680991

Thanks for looking and thank you again guys for the prizes!

Looks amazing! Would you mind sharing your milk soak process? Whole milk? Seasoning? Straight from the milk to the batter? What is the batter?

 

[clifish]

just saw this, don't have access to much venison unless I hit a deer with the car but would like to try this with thin steak!

Yeah that sauce from jcam222 is great, one of my favorites, bottle is almost gone.

 

[BrianGSDTexoma]

Those look great Keith! You killing me with all this venison bud.

 

[millerbuilds]

That looks awesome!! Mouth watering.

- Jason