Hey All!
Awesome site you have here! I've smoked meats off and on for the last 15 years, from Hawaii to North Carolina(Yup, I was in the military). Seems everywhere I have gone, folks do things in different ways with different ingredients.
I have picked up a bit here and there, but never really refined my own style. I always had one person or another giving regional tips and advice so my meats would be close to what the locals liked. Now I have settled down in OK and I'm working on a rub that is uniquely mine and a way of smoking that brings out a bit of Americana. I love to experiment with wood blends(pecan and apple make a great blend, btw) and spice combinations, so I will post my findings as they turn out.
One thing I have ALWAYS wanted was a big, brick and stucco smoker, and that is gonna be my project for this summer. I found a great set of plans, which I fully intend to modify, lol! I will post pics and such as we get the work done.
Anyways, Hello one and all and Happy Smoking!
Awesome site you have here! I've smoked meats off and on for the last 15 years, from Hawaii to North Carolina(Yup, I was in the military). Seems everywhere I have gone, folks do things in different ways with different ingredients.
I have picked up a bit here and there, but never really refined my own style. I always had one person or another giving regional tips and advice so my meats would be close to what the locals liked. Now I have settled down in OK and I'm working on a rub that is uniquely mine and a way of smoking that brings out a bit of Americana. I love to experiment with wood blends(pecan and apple make a great blend, btw) and spice combinations, so I will post my findings as they turn out.
One thing I have ALWAYS wanted was a big, brick and stucco smoker, and that is gonna be my project for this summer. I found a great set of plans, which I fully intend to modify, lol! I will post pics and such as we get the work done.
Anyways, Hello one and all and Happy Smoking!